cheesen
Noun
[မႄးထတ်း]cheesen
- plural of cheese
- 1746, anonymous author, “An Exmoor Courtship”, in George Laurence Gomme, editor, Dialect, Proverbs and Word-Lore[1], published 1886, page 50:
- Stap hather, cozen Magery, a lite, and tern these cheesen.
- (ၶႅၼ်းတေႃႈ ၽိူမ်ႉသႂ်ႇပၼ် လွင်ႈပိၼ်ႇၽႃႇသႃႇတႆး တွၼ်ႈတႃႇ လွင်ႈဢၢင်ႈဢိင်ဢၼ်ၼႆႉ)
- 1893, Anne Walbank Buckland, Our Viands, Applewood Books, published 2008, →ISBN, page 123:
- This was the poorer sort of Dorset cheese, made of milk skimmed once, and sometimes twice; but the richer kind of mouldy cheesen, into which a portion of cream entered, was almost equal to Stilton, holding a place midway between that and the fashionable foreign makes known as Roquefort and Gorgonzola, but it is little made nowadays, and may be deemed extinct, as are also those thin cheeses which used to be made in Wiltshire and Gloucestershire, and known as single Gloucester, or toasting-cheese.
- (ၶႅၼ်းတေႃႈ ၽိူမ်ႉသႂ်ႇပၼ် လွင်ႈပိၼ်ႇၽႃႇသႃႇတႆး တွၼ်ႈတႃႇ လွင်ႈဢၢင်ႈဢိင်ဢၼ်ၼႆႉ)
- 2016, Andrea Wyatt, “The Cowlies”, in G. F. Boyer, editor, Clementine Unbound, volume 1, →ISBN, page 42:
- we always had to eat the lake pinder in the baskets; orange cheesen from the cowlies and bloonberries in every hillside hatch; […]
- (ၶႅၼ်းတေႃႈ ၽိူမ်ႉသႂ်ႇပၼ် လွင်ႈပိၼ်ႇၽႃႇသႃႇတႆး တွၼ်ႈတႃႇ လွင်ႈဢၢင်ႈဢိင်ဢၼ်ၼႆႉ)