beet-root

ၽိူမ်ႉတူၺ်း beet root, လႄႈ beetroot တႃႉ။

ဢိင်းၵလဵတ်ႈ

ႁိၵ်ႈ

beet-root (ၼပ်ႉဢၢၼ်ႇလႆႈ လႄႈ ၼပ်ႉဢၢၼ်ႇဢမ်ႇလႆႈ, တူဝ်ၼမ် beet-roots)

1. လၢႆးတႅမ်ႈ တၢင်ႇပိူင် ၶွင် beetroot.
   • en, The Bath Chronicle^[1], volume XXVI, number 1391, […] R. Cruttwell, […]:

     From ſome late and well-conducted experiments, there is good reaſon to think ſugar may be extracted from beet-root, not inferior in flavour to the common growth of America.

   • ထႅမ်းပလဵတ်ႉ:RQ:Austen Emma
   • 1896, Oscar Tschirky, The Cook Book by “Oscar” of the Waldorf, Chicago, Ill., Akron, Ohio, New York, N.Y.: The Saalfield Publishing Co., page 858:

     Slice and cut into squares as many cold cooked beet-roots as needed and place them in wide-mouthed pickle bottles; […]