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beet-root

လုၵ်ႉတီႈ ဝိၵ်ႇသျိၼ်ႇၼရီႇ မႃး
တူၺ်းပႃး: beet root and beetroot

ဢိင်းၵလဵတ်ႈ

[မႄးထတ်း]

ႁိၵ်ႈ

[မႄးထတ်း]

beet-root (countable and uncountable, plural beet-roots)

  1. ပိူင်ၽၢင် တၢင်ႇဢၼ် ၶွင် beetroot.
  2. *
    1787 ၸူႇလၢႆႇ 26, The Bath Chronicle, volume XXVI, number 1391, [] R. Cruttwell, []:
    From ſome late and well-conducted experiments, there is good reaſon to think ſugar may be extracted from beet-root, not inferior in flavour to the common growth of America.
    (ၶႅၼ်းတေႃႈ ၽိူမ်ႉသႂ်ႇပၼ် လွင်ႈပိၼ်ႇၽႃႇသႃႇတႆး တွၼ်ႈတႃႇ ၽိုၼ်ဢိင်ဢၼ်ၼႆႉ)
  3. * ထႅမ်းပလဵတ်ႉ:RQ:Austen Emma
  4. *
    1896, w:Oscar Tschirky, The Cook Book by “Oscar” of the Waldorf, Chicago, Ill.; Akron, Ohio; New York, N.Y.: The Saalfield Publishing Co., page 858:
    Slice and cut into squares as many cold cooked beet-roots as needed and place them in wide-mouthed pickle bottles; []
    (ၶႅၼ်းတေႃႈ ၽိူမ်ႉသႂ်ႇပၼ် လွင်ႈပိၼ်ႇၽႃႇသႃႇတႆး တွၼ်ႈတႃႇ ၽိုၼ်ဢိင်ဢၼ်ၼႆႉ)
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