beet-root
ႁိၵ်ႈ
[မႄးထတ်း]beet-root (ၼပ်ႉဢၢၼ်ႇလႆႈ လႄႈ ၼပ်ႉဢၢၼ်ႇဢမ်ႇလႆႈ, တူဝ်ၼမ် beet-roots)
- ပိူင်ၽၢင် တၢင်ႇဢၼ် ၶွင် beetroot.
- en, The Bath Chronicle[1], volume XXVI, number 1391, […] R. Cruttwell, […]:
- From ſome late and well-conducted experiments, there is good reaſon to think ſugar may be extracted from beet-root, not inferior in flavour to the common growth of America.
- (ၶႅၼ်းတေႃႈ ၽိူမ်ႉသႂ်ႇပၼ် လွင်ႈပိၼ်ႇၽႃႇသႃႇတႆး တွၼ်ႈတႃႇ လွင်ႈဢၢင်ႈဢိင်ဢၼ်ၼႆႉ)
- ထႅမ်းပလဵတ်ႉ:RQ:Austen Emma
- 1896, Oscar Tschirky, The Cook Book by “Oscar” of the Waldorf, Chicago, Ill., Akron, Ohio, New York, N.Y.: The Saalfield Publishing Co., page 858:
- Slice and cut into squares as many cold cooked beet-roots as needed and place them in wide-mouthed pickle bottles; […]
- (ၶႅၼ်းတေႃႈ ၽိူမ်ႉသႂ်ႇပၼ် လွင်ႈပိၼ်ႇၽႃႇသႃႇတႆး တွၼ်ႈတႃႇ လွင်ႈဢၢင်ႈဢိင်ဢၼ်ၼႆႉ)